One of the most frequent questions I am asked is “I really
like granite, but don’t I have to seal it a lot?” My answer is an emphatic “No!”
Let’s explore some of the reasons to seal your granite and what it takes to
complete the simple process and keep your granite investment looking great for
many years to come.
Granite is one of the hardest stones and not subject to
etching by household cleaners or scratches by knives or pots and pans being
drug across the surface. According to the Marble Institute of America, both
prior to and after the availability of sealer for granite, no cases of food
poisoning, radon or food preparation issues associated with sealed or unsealed
granite have been reported. Its natural resistance to bacteria makes it a
perfect choice for kitchen countertops. If you clean your tops after each meal,
you should not have any issues. A mild soap and water is all that is really
needed. Keep in mind that different procedures and cautions are needed when you
have marble, travertine, limestone or other porous materials for your
countertops.
When we purchase granite from Bella Maria, they install the
granite pre-sealed. Yay! This means less work for the homeowner right off the
bat. That sealer is good for two to three years. They recommend sealing your
tops every two to three years after that. Choose a good quality sealer, which
you can purchase from Bella Maria. It is a liquid that can be poured or wiped
onto your granite. Let it sit and soak in for a few minutes and easily wipe up
any excess. It will dry quickly and be ready for use. If you have any questions
on application, always consult the manufacturer of your sealer or the fabricator
of your countertops. A benefit of sealing your granite is further reduction of
moisture migration into an already moisture resistant material.
See, it’s easy and not something to be frightened by. Go
ahead. Invest in a countertop that can outlast you and enjoy the beauty that
granite adds to your kitchen.
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