Sunday, October 3, 2010

Seal the Deal

One of the most frequent questions I am asked is “I really like granite, but don’t I have to seal it a lot?” My answer is an emphatic “No!” Let’s explore some of the reasons to seal your granite and what it takes to complete the simple process and keep your granite investment looking great for many years to come.


Granite is one of the hardest stones and not subject to etching by household cleaners or scratches by knives or pots and pans being drug across the surface. According to the Marble Institute of America, both prior to and after the availability of sealer for granite, no cases of food poisoning, radon or food preparation issues associated with sealed or unsealed granite have been reported. Its natural resistance to bacteria makes it a perfect choice for kitchen countertops. If you clean your tops after each meal, you should not have any issues. A mild soap and water is all that is really needed. Keep in mind that different procedures and cautions are needed when you have marble, travertine, limestone or other porous materials for your countertops.


When we purchase granite from Bella Maria, they install the granite pre-sealed. Yay! This means less work for the homeowner right off the bat. That sealer is good for two to three years. They recommend sealing your tops every two to three years after that. Choose a good quality sealer, which you can purchase from Bella Maria. It is a liquid that can be poured or wiped onto your granite. Let it sit and soak in for a few minutes and easily wipe up any excess. It will dry quickly and be ready for use. If you have any questions on application, always consult the manufacturer of your sealer or the fabricator of your countertops. A benefit of sealing your granite is further reduction of moisture migration into an already moisture resistant material.


See, it’s easy and not something to be frightened by. Go ahead. Invest in a countertop that can outlast you and enjoy the beauty that granite adds to your kitchen.

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